Recently, Wang Guokou, deputy secretary-general of the China Machinery Industry Food Machinery Standardization Technical Committee, accompanied by the person in charge of the Anhui Provincial Institute of Standardization, came to Wuhu City Binjiang 4050 Breakfast Engineering Co., Ltd. to inspect and instruct the formulation of the "Buns forming machine industry standard". jobs. This marks the establishment of the steamed bun machine industry standards undertaken by Wuhu companies and has officially entered a substantive stage.
Wuhu Binjiang 4050 Breakfast Engineering Co., Ltd. located in Chengnan Hi-tech Development Zone is the leading company in the domestic food machinery industry. In recent years, through continuous innovation, companies have produced products such as steamed buns, steamed buns, and intelligent noodles with various indicators. They have not only established a leading position in the industry, their influence has been continuously expanded, but also promoted domestic The upgrading and development of the food machinery industry have been unanimously affirmed by the government and the market. Therefore, in the "2013 second batch of industry standard system revision plan" issued by the Ministry of Industry and Information Technology of the People's Republic of China, Binjiang 4050 company was determined to be responsible for drafting "the technical conditions of the bun molding machine." It is reported that in the next step, the drafting of standards will begin, and opinions will be solicited, reviewed by experts, and reported to wholesale distribution. The establishment of this industry standard by our city enterprises will help our city to maintain its leading position in the food machinery industry and drive the development of enterprises and the entire industry.
With the rapid growth of China's economic development, the faster the pace of life of urban residents, the higher the degree of peopleâ€™s trust in fast food, the greater the demand for fast food in the entire society. Peopleâ€™s catering concepts have also gradually changed. The living standards of the urban population in China have already exceeded the era of eating and eating. â€œEatingâ€ has evolved into a brand-new consumer experience. Eating out is becoming more regular and rational.
In recent years, foreign fast food has entered China, and Chinese fast food is still at the initial stage of development. China's fast food and beverage, developed on the basis of a broad and profound traditional Chinese food culture, will inevitably have its own distinct characteristics. It will inherit the characteristics of traditional Chinese cuisine and rely on modern technological means. The variety is complete and its flavor is superb.
According to statistics from the Ministry of Commerce of China in 2008, 63% of Chinese fast-food consumers love Chinese-style fast food, and only 20% of consumers frequent foreign fast food. Although foreign fast food was once widely favored by Chinese consumers, Chinese fast food is still more closely related to Chinese people's eating habits because of its rich variety and varied taste. Western-style fast food varieties have a single taste and are characterized by high protein, high fat, high calorie, high salt, high sugar, and MSG. In contrast, Chinese-style fast food uses traditional Chinese cooking methods, and has relatively reasonable nutrition and meals. With the taste, it is more in line with the dietary habits of the Chinese public, the selectivity of dishes is stronger; in terms of consumption level, it is more in line with China's national conditions. The social needs of fast food continue to expand, and the generality of the market consumption and basic demand characteristics are more fully expressed. The fast food market is full of opportunities, a robust market, and huge opportunities. Who can resist?
The formation of fluoride crystal mica is a sub-grade, and does not adsorb impurities. It was selected by the Chinese Academy of Sciences Environmental Biology Research Center Peking University, Tsinghua University, Shanghai Fudan University, Nanjing University, and more than 100 national research institutions and universities for Afm Substrate After (microscopy carrier wave), the relevant person said: Compared to natural mica, fluorite mica has better flatness and less adsorption impurities. The images observed in the analysis of the DNA structure, especially in the 1 nm to 100 nm scale, have observed surface interference fringes not found in the natural mica experiment, which are clearly dozens of times better than the natural mica Substrate. Experts involved in the experiment believe that the use of fluoride mica instead of natural mica as a substrate material is expected to catch up with the international level.
The main performance in the field of atomic force microscopy:
Beijing University of Technology, Zhejiang University, Shanghai Jiaotong University, Xi'an Jiaotong University, Harbin Institute of Technology, Jilin University, Northeast Normal University, Shaanxi Normal University, Sichuan University, China University of Science and Technology, Chongqing University, Tongji University, Shenzhen University
Microscope Substrate,Afm Substrate,Growth Substrate,Multilayer Substrate
Changchun City Taiyuan FluorphlogopiteCo. Ltd. , http://www.micaslice.com